Pasta ranks among the world's most popular and widely consumed foods, often topping global surveys as a universal favorite. And what's a name that has become almost synonymous with this beloved food? Ronzoni! The Ronzoni brand has been around since 1915. Under the ownership of Emanuele Ronzoni and his descendants, it grew to become the number-one-selling pasta brand in New York City, eventually expanding nationwide and to Puerto Rico. Today, Ronzoni remains one of the best-known and best-selling pasta brands in the United States. But what's the real story behind its success? How did pasta even make its way to Italy, and how did Ronzoni become a household name?
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